ASTAXANTHIN FOR THE FOOD INDUSTRY

Astaxanthin for the Food Industry

Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most expensive and important industrial pigments.It is responsible for the pink and red color of salmonid meat and shrimp.Due to having the strongest anti-oxidative properties among carotenoids and other health benefits, natural astaxanthin is used in nutraceuticals and c

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Etiology of lactic acidosis in malaria.

Lactic acidosis and hyperlactatemia are common metabolic disturbances in patients with severe malaria.Lactic QUICK B12 acidosis causes physiological adverse effects, which can aggravate the outcome of malaria.Despite its clear association with mortality in malaria patients, the etiology of lactic acidosis is not completely understood.In this review

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Linking Stability Conditions and Ore Dilution in Open Stope Mining

The estimation of the stability conditions, over-breaks, and spalling failures, which could inflict potential external dilution, is a key parameter so as to ensure the optimal purse design of the exploitation and its cost effectiveness The research undertaken aims at correlating established empirical approaches for the estimation of the stability c

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Legal gender marker and name change is associated with lower negative emotional response to gender-based mistreatment and improve mental health outcomes among trans populations

Background: In recent years, Massachusetts (MA) and Rhode Island Burners (RI) joined a growing list of states allowing residents to easily change the gender marker and name on government-identification (ID) documents.This was an important change for transgender and gender diverse (trans) residents, who face frequent mistreatment and thus for whom l

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